Unlocking The Benefits: Top Uses Of Patharchatta Juice

Summer has officially started, and so has the season of stones. Wonder why we said that?

Reports say kidney and gallbladder stone cases increase when the weather warms up. This happens due to increased dehydration caused by higher temperatures and outdoor activities.

If you’ve been diagnosed with any of the stones, you’ve probably heard about Patharchatta Juice while searching for natural remedies for stone removal. And rightly so, this Ayurvedic herb isn’t just known for supporting stone removal, but it offers a multitude of health benefits.

This article discusses science-backed benefits and the top uses of Patharchatta Juice. So if you’ve been curious, confused, or considering trying it out — don’t skip this one. Read till the end!

What is Patharchatta?

Patharchatta is a medicinal plant that is botanically known as Bryophyllum pinnatum or Kalanchoe pinnata. Native to Madagascar, it is primarily found in many African countries. But, it is now also commonly found in Asian countries like India.

This plant is also popular by the name “Air Plant” in English because of its unique process of growth. It can literally grow in air, meaning it can sprout roots from just a leaf suspended in air or placed on a moist surface (no soil needed at first). The edges of its leaves produce small saplings called plantlets, which fall off and grow into full plants. It’s like a plant that reproduces by itself from thin air!

That means if you want to grow a new Patharchatta plant, you only need a leaf of this plant. Place it on a moist surface, and after a few days, you will see small saplings on its edges. Thus, it is also referred to as the “Miracle Leaf”.

Apart from this, Patharchatta has a lot of importance in Ayurveda. The name “Patharchatta” comes from two Hindi words: patthar (stone) and chatta (chipping or breaking). The name reflects one of its most well-known uses in traditional medicine, which is helping to break down and flush out kidney and gallbladder stones naturally.

But over time, Ayurveda discovered that the juice of the leaves of the Patharchatta can also support urinary health, reduce inflammation, and even help with skin issues like boils, wounds, or infections.

Ayurvedic Properties of Bryophyllum Pinnatum (Patharchatta):

In Ayurveda, this plant is known for being light to digest (laghu) and slightly drying in nature (rooksha). It has an astringent and slightly sour taste (kashaya and amla), but after digestion, it leaves a sweet effect (madhura) and has a cooling nature (sheeta). It is especially useful in balancing aggravated Kapha and Pitta doshas. Bryophyllum pinnatum also supports wound healing (vranaropana) and helps stop internal bleeding or blood clotting issues (raktastambhana), making it a valuable herb for overall health and recovery.

Top 7 Uses of Patharchatta Juice

1. Boost Immunity

In several African countries where access to modern medicine was limited and outbreaks of infectious diseases were common, Patharchatta has been traditionally used by local people to strengthen their immune systems.

While its use began as part of cultural tradition, modern studies in the medical field have supported its potential. Research shows that Patharchatta Juice may help increase TLC (total leukocyte count), which is basically your body’s infection-fighting white blood cells. It also helps activate immune cells and supports your body in preparing for any infection or illness.

2. Supports Kidney Function and Stone Removal

This is one of the most talked-about uses of Patharchatta Juice. The compounds present in it act as nephroprotectors, which means they protect your kidneys from damage like increased uric acid, problems with passing urea, and fluctuations in serum creatinine levels, which are accompanied by symptoms like swelling in the feet or body.

Also, if you are passing albumin in urine, feeling extreme weakness due to kidney problems, experiencing changes in urine frequency (either too much or too little), or dealing with kidney stones, Patharchatta juice can help. It is known as a natural kidney stone breaker. But mind you, studies have only found it effective in dissolving calcium oxalate stones, which are the most common kidney stones, are sharp and cause a lot of pain and internal bleeding.

Also Read: Different types of kidney stones.

Another Ayurvedic medicine that is very effective in removing or dissolving kidney stones is Krishna’s Patharchatadi Swaras. Its main ingredient, Pashanbhed, has similar medicinal uses as Patharchatta, but the juice is also enriched with other medicinal herbs like Harad, Varun Chhal, Brahmi, etc., which help in improving urinary tract and renal health.

3. Helps Remove Gall Stones

Research studies support the use of Patharchatta more as a hepatoprotector rather than a direct gallstone dissolver. But yes, because it is a hepatoprotector, it helps in reducing increased liver enzymes like SGOT, SGPT, ALP, and bilirubin levels. This improves the production and quality of bile juice, which creates a better internal environment where the tendency to dissolve gallstones can increase.

4. Supports Brain, Nerves, and Memory Function

In traditional medicine, Patharchatta has been used to calm the nervous system and bring your brain, mind, and nerves back in tune. This means it can be beneficial in cases of short-term memory loss if you’re a student dealing with short-term memory lapses—like forgetting something you just read—or someone in their 40s or 50s starting to feel forgetful during everyday conversations. In such situations, where there is a decline or weakness in brain and cognitive function, Patharchatta shows strong neuropharmacological effects.

5. Good for Skin and Wound Healing

Crushed leaves of the Patharchatta plant are often applied directly to the skin to help heal cuts, bruises, boils, and wounds more quickly. The juice carries those same skin-healing benefits. It helps your body repair tissues faster and reduce inflammation, which can be especially helpful for people with diabetes, where even a small cut can take weeks to heal. Studies suggest that the compounds in Patharchatta may speed up tissue regeneration and support natural collagen formation, which is essential for healthy skin recovery.

6. Supports Liver Health and Detoxification

Earlier, we mentioned how Patharchatta Juice helps protect your kidneys. But another vital organ that benefits from this juice is your liver.

Your liver plays a big role in detoxifying your blood, breaking down toxins, and supporting digestion. But poor eating habits, alcohol use, or regular medicine intake, liver health often gets compromised.

If you’re dealing with issues like mild liver toxicity, inflammation, or even more serious problems like fatty liver (especially Grade 1), liver cysts, or the early stages of cirrhosis, taking Patharchatta Juice in a controlled and regular dose can offer great benefits.

7. Improves Urinary Tract Health

UTIs or frequent urination issues are common in women. Patharchatta Juice has antibacterial and anti-inflammatory properties that support the urinary tract by clearing out bad bacteria and soothing irritation. It also helps maintain a cleaner, more alkaline environment in your bladder, which prevents infection-causing bacteria from growing.

How to Use Patharchatta Juice?

You can prepare the juice at home using fresh leaves. According to Ayurvedic principles, the most traditional way is to boil fresh Patharchatta leaves in water, preferably in a clay pot (mitti ka bartan), not in stainless steel or aluminium. Boil until the water reduces to one-fourth of its original quantity, and then consume it.

If you are under 20, two small or medium leaves a day is sufficient. Adults between 20 to 50 can take one medium leaf in a day, and if needed, two leaves. For elderly individuals, one leaf per day is enough, provided there are no complications.

This method is especially recommended for those using Patharchatta for kidney stone removal, as the dosage for other health concerns is not clearly established in research.